Food Processor
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education: Degree in Culinary Arts or related specialty from an accredited culinary school.
Technical skills: The ability to prepare foods professionally according to specific recipes and standards.
Attention to detail: Attention to detail to ensure the quality of food and ensure it complies with health standards.
Cleanliness: Adherence to personal hygiene standards and cleanliness of the work area to ensure a healthy environment.
Organizational skills: Ability to organize cooking tasks and manage preparation time efficiently.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
