Restaurant Management Jobs in Qatar

We are looking for an enthusiastic Marketing Specialist to help us in our overall marketing efforts. You will be an integral part of the development and of marketing plans to reach targets from brand awareness to product promotion. A Marketing specialist should be a competent profess More...

We are looking for a senior graphic designer to create and manage digital and print designs for our marketing needs. The senior graphic designers responsibilities include managing all graphic design tasks refining projects and drafts and generating creative ideas.To be successful as a More...

We are looking for an enthusiastic Marketing Specialist to help us in our overall marketing efforts. You will be an integral part of the development and of marketing plans to reach targets from brand awareness to product promotion. A Marketing specialist should be a competent profess More...

Job description A great opportunity to join as a Restaurant Manager at a Luxury 5 star hotel in Doha Qualifications & Competencies: Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment. Exceptional leadership s More...

Restaurant Manager - Provok Qualifications Education and/or Experience: High School degree or equivalent required. Bachelor’s Degree in a hotel or restaurant management field or equivalent experience preferred. Minimum 5 years of full-service restaurant experience requ More...

Roles and responsibilities As the Assistant Restaurant Manager, you will play a pivotal role in overseeing daily operations, managing staff, and ensuring a seamless dining experience for our guests. This role requires a hands-on approach and a passion for outdoor hospitality, as the More...

Roles and responsibilities Operational Management: Assist in managing day-to-day operations of the restaurant. Ensure compliance with health, safety, and sanitation regulations. Supervise and coordinate activities of the outlet. Monitor inventory levels and order supplies as neede More...

Roles and responsibilities As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guideline More...

Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor sta More...

Activities Participates in recruiting efforts focused on identifying a talent pipeline. Participates in high-profile recruiting activities. Actively engages in the interviewing and hiring of employee team members with appropriate skills. Maintains authority over staffing decis More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize and follow through. Ability to be a clear thinker remains calm and resolves problems using Sound judgment. Ability to work under pressure Ability to work an 8-hr shift More...

Key Responsibilities: Operational Excellence: Manage all aspects of restaurant operations, including but not limited to staffing, inventory control, and compliance with health and safety regulations. Customer Service: Uphold and enhance our commitment to providing an unparalleled More...

Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor sta More...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continual More...

Job DescriptionRestaurant Manager French BrasserieThe successful candidate will assist the General Manager in overseeing daily activities, managing the team, and ensuring the overall success of the restaurant. This position requires strong leadership skills, a passion for delivering e More...

Manage and oversee all aspects of the restaurant's operations.Plan menus and coordinate food and beverage offerings.Monitor food quality, cleanliness, and service standards.Maintain inventory and order supplies as needed.Ensure compliance with health and safety regulations.Handle More...

Roles and responsibilities We are hiring a Restaurant Supervisor to assist in overseeing our restaurant operations and staff. As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. You More...

Roles and responsibilities Greeting Guests Welcome guests warmly upon arrival. Provide a friendly and hospitable first impression. Seating Arrangements Manage the seating chart to optimize table turnover and guest flow. Escort guests to their tables and prese More...

Cooking, cleaning, preparing and caring for our guests! Reaching for new challenges and asking for additional responsibility Great communication skills Balancing high volume with high quality Participating in ongoing training and development Must have an eagerness to take advan More...