Restaurant Manager
Posted on :
19-06-2024
Employer Active
1 Vacancy
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Job Description
Key Responsibilities:
- Operational Excellence: Manage all aspects of restaurant operations, including but not limited to staffing, inventory control, and compliance with health and safety regulations.
- Customer Service: Uphold and enhance our commitment to providing an unparalleled dining experience, ensuring guest satisfaction and fostering positive customer relationships.
- Team Leadership: Lead and motivate a diverse team of culinary and service professionals, promoting a positive work culture and continuous improvement.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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