Nanny Service Jobs in Doha

Roles and responsibilities The Valet Manager is responsible for overseeing all valet operations, ensuring efficient and smooth service for guests. This role involves managing valet staff, maintaining high standards of customer service, and handling day-to-day operational challenges. More...

Manages the on-site servicing team, working closely with the Service Managers / Project Managers in delivering outage service activities within time and budget guidelines. Assists Service Manager in creating outage and retrofit bids (including calculations) Assists Service Manager More...

Project Planning: Define service project scope, goals, and deliverables in collaboration with senior management and stakeholders. Develop detailed service project plans, schedules, and budgets. Identify service project resources and assign tasks and responsibilities. Project Exe More...

Roles and responsibilities We are hiring a Restaurant Supervisor to assist in overseeing our restaurant operations and staff. As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. You More...

Customer Focus Effective resource planning for customer service Ensure regular training of store staff on all aspects of customer service, product knowledge and selling skills Implement a high standard of customer focus within the store Regularly assesses customer service standards wi More...

Roles and responsibilities Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts. Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency. Contribute to the development and execut More...

The primary focus of this role is to provide a high level of customer service by being the initial point of contact to the service department, meeting and greeting the customer in a professional and polite manner when entering the dealership, and qualify their needs. In addition, com More...

Roles and responsibilities Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work More...

Roles and responsibilities To ensure that the Restaurant is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assig More...

Job Description: Clinical Effectiveness (Authorization) Unit is primarily responsible for the evaluation of the medical necessity, appropriateness, and efficiency of the use of health care services, procedures, and facilities under the provisions of benefits plan. The LTSS Service Au More...

Technical Requirements Collate all required data to support material and service purchase requisition creation Create purchase requisitions and route for review and approval Receive compliant third party vendor invoices from Accounts Payable team and create applicable service More...

The Systems Support Professional represents the front end of Jolera and is key to delivering best-in-class resolutions for our customers and their employees/members. The incumbent will demonstrate confident and appropriate communication skills both verbally and electronically. They ha More...

Role We are seeking a highly skilled ITSM lead for service transition & service operations tower ITSM PM to lead the design, development, and implementation of ServiceNow solutions within our organization. The ideal candidate should possess a deep understanding of IT Service Manag More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Roles and responsibilities An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assis More...

JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building lon More...

Roles and responsibilities Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and try to upsell. Take food and beverage orders from the guest on the order taking pads More...

Roles and responsibilities Assist the Front Desk Manager in all aspects of the department and ensure service standards are followed Provides managerial support for concierge desk, in the daily operational duties for these areas Consistently offer professional, friendly and engaging s More...

Position Overview: The Head Waitress will oversee all dining service operations ensuring the highest standards of service and hospitality are delivered to the royal family and their guests. This role requires exceptional professionalism attention to detail and the ability to manage a More...

Roles and responsibilities Monitors the accuracy and quality of information provided to the customers by the call center agents, against the predefined quality standards and targets, with a view to enhance customer satisfaction. Ensures effective implementation of the Call Center Q More...