Food Science Jobs in Doha

Roles and responsibilities To serve the needs of the business, our guests and associates by ensuring that all guests are enjoying a positive and memorable experience. He creates one of the most powerful first impressions to our guests. Arabic Coffee Man has a friendly and outgoing pe More...

Roles and responsibilities An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As an Executive Pastry Chef, yo More...

Consistently offer professional, friendly and engaging service Identify and anticipate guests’ needs and ensure personalized service is provided Provide Food and Beverage services Greets guests and presents them with the menu Informs guests about the special items for the More...

Clean vegetables and prepare fruits, raw and semi-finished products. Daily prepare all dishes and ingredients for all items featured on the menu. Daily assist in the cooking for each meal. Keep all food items correctly stored. Work closely with the Senior Cook. Follow and enfor More...

Roles and responsibilities We are seeking a diligent and experienced Kitchen Chief Steward to join our dynamic team. As the Kitchen Chief Steward, you will play a pivotal role in ensuring the cleanliness, organization, and operational efficiency of our kitchen. You will work closely More...

Job Description Organization of financial administration. To ensure a smooth operation of the food and beverage department through organization and administration. Implements and keeps an internal control and audit system, which will ensure the efficient supervision of the food More...

Job description Who We Look For:We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.The Foo More...

2-3 Years previous Fine Dining experience in a similar establishment. Food Hygiene awareness and at least basic training. The Ability to follow verbal and written instructions, and effectively communicate with managers and co-workers. Ability to work in a clean, organized manner More...

What we need from you: Positive attitude Good communication skills Commitment to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Previous Food and Beverage and/or industry experience, in a More...

Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about putting food on More...

We are actively hiring a Butler for a luxurious hospitality venue in Doha Qatar. Salary: 2750 QAR Food accommodation transport visa medical insurance and joining ticketRequirementsLuxury Hospitality Experience is RequiredBenefitsSalary: 2750 QAR Food accommodation transport visa me More...

This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards. The Senior Waiter ensures that guests are provided with an outstanding customer service and activel More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quali More...

As a Chef De Partie you will be running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes tha More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...

Lead the Digital Marketing Department, defining and executing digital marketing strategies. Manage marketing budget allocation across verticals for food and non-food categories growth. Experiment with new and current marketing channels, optimizing campaigns based on KPIs. Plan an More...

Produce the Mise en Place Kitchen Set up the ordered for sales points Ensure the organization and hygiene in the Kitchen Prepare food using appropriate techniques of cooking under the guidance of his superior Store and check the validity of food Assist other departments wheneve More...

Roles and responsibilities Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.Champion Culinary Excellence: Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in acc More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...