Food Science Jobs in Doha

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to More...

May receive guest payments and process transactions as outlined in the cash and charge procedures as needed. Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. Greet all guests and take beverage and f More...

Are you a natural, empathetic leader and collaborative teammate who loves a new challenge daily? Join our team! We’re seeking a Preschool Chef, and this is an opportunity you don’t want to miss! The Preschool Chef will be a role model for young learners, who emphasizes th More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

To welcome, smile, and greet our guests. Suggest and professionally upsell food and beverage products. To serve all our guests and colleagues with fast, efficient, and accurate service. Attend and accommodate guests' reasonable requests and ensure all queries are responded to More...

Qualifications - Previous experience in food service management or catering is required - Knowledge of food preparation techniques and presentation standards - Familiarity with POS systems for order processing and payment handling - Strong organizational skills with the ability More...

Roles and responsibilities v Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.Champion Culinary Excellence: Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent oppor More...

As a Commis 2, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality serv More...

Greets and serves each guest with a friendly and courteous attitude Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers food/ beverages in a timely manner without any delay to enhance tab More...

Appreciation for Food & Beverage offerings, and provision of excellent Food & Beverage service standards with food handling certification Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guest More...

1. Knowledge To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precaut More...

Roles and responsibilities The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene stand More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Consistently offer professional, friendly and engaging service Book and enter Dining reservation requests using computerized reservation system. Detailed knowledge of all Food & Beverage Outlets and their menu offerings. Promote and sell any in-house or upcoming Food & Be More...

Roles and responsibilities A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you a More...

The Role Responsibilities: Sales Strategy Development: Develop and implement effective sales strategies to meet or exceed targets. Identify new business opportunities and potential clients. Client Relationship Management: Build and maintain strong relationships with existing and pr More...

Our client is an upscale restaurant located in Saadiyat Island, Abu Dhabi and currently hiring waitresses.What will you do?Perform all necessary tasks to service food and beverage.Greet and seat customers and serve them in a professional and personalized mannerAcquire in-depth knowled More...

Greets and serves each guest witha friendly and courteous attitude Ensuresunderstanding of daily specials, internal promotions or menuchanges Ensure efficient, smooth communicationbetween BOH and FOH Delivers food/ beverages ina timely manner without any delay to enhance table tur More...