Appreciation for Food & Beverage offerings, and provision of excellent Food & Beverage service standards with food handling certification
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.
Reading and writing abilities are utilized often when writing professionally to guests, completing paperwork and management reports, interpreting results, giving and receiving instructions, and training.
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