Catering Manager

Qualifications

- Previous experience in food service management or catering is required

- Knowledge of food preparation techniques and presentation standards

- Familiarity with POS systems for order processing and payment handling

- Strong organizational skills with the ability to multitask and prioritize tasks effectively

- Excellent communication and interpersonal skills for interacting with clients, staff, and vendors

- Ability to work in a fast-paced environment and handle pressure during peak periods

- Knowledge of inventory control procedures to manage stock levels efficiently

- Understanding of food safety regulations and ability to enforce proper hygiene practices