Bid Opening Jobs in Doha

Req ID:471022At Alstom we understand transport networks and what moves people. From highspeed trains metros monorails and trams to turnkey systems services infrastructure signalling and digital mobility we offer our diverse customers the broadest portfolio in the industry. Every day m More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making More...

Roles and responsibilities Ensure correct grooming standards are followed at all times Follow the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets Is aware of the daily and monthly financial targets Actively contributes towards the achie More...

Roles and responsibilities Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards a More...

Roles and responsibilities Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cle More...

For more than 50 years, the building team has been giving life to countless construction projects, distinguishing itself by the high quality of its work, respecting the highest industry standards and aiming to obtain environmental certifications. Engineers, architects, and other build More...

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to- More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making s More...

Roles and responsibilities You are responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Assistant Manager and offer support in ensuring that the highest standards of service are offered to our guests. Key Deliverables And Responsi More...

Roles and responsibilities The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects More...

Roles and responsibilities First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We More...

Roles and responsibilities Ensure Clean and Neat Environment: Take pride in maintaining exceptionally clean and organized facilities, always providing safe care and a personalized and intuitive service. Set up, utilize, operate and clean/properly sanitize all Spa and Wellness areas.D More...

Roles and responsibilities The Host(ess) is the first interaction for guests in our Restaurants, and is the designer of memorable experiences. This role is dedicated to providing exceptional quality and service to our guests. What You Will Do Welcome guests and provide exceptional More...

Roles and responsibilities The Front Office Supervisor assists Director of Front Office in the management of the Front Office team. The Front Office Supervisor is required to demonstrate humility in leadership of the team, be technically sound on Front Office software, has a guest ce More...

Roles and responsibilities Oversee the purchasing, storage, and rotation of wine inventory, maintaining optimal conditions for aging and serving. Provide personalized recommendations and guidance to guests on wine selection, ensuring an exceptional and memorable dining experience More...

Roles and responsibilities Security Officers will work inside the building in an air-conditioned environment and also at the external areas on a rotational basis. Duties involve exposure to extreme variations in temperatures, as the situation requires. Purpose Under the general gui More...

Roles and responsibilities The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Installing, maintaining and repai More...

Roles and responsibilities Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodat More...

The QIA Center for Investment and Financial Studies at the Carnegie Mellon University in Qatar – Manager Opening in 2004, Carnegie Mellon University in Qatar is part of a reciprocal effort with the Qatar Foundation to bring excellent American educational undergraduate programs t More...

Ready to make a difference for customers colleagues and your career Do you want a future worth getting excited about This is the place to be. We have an exciting opportunity for an experienced Reservations Executive to join the team at our Premier Inn Dubai.Premier Inn is a British ho More...