Ensure Cleanliness Jobs in Kuwait City

Liaise with landlords and contractors for core building maintenance (e.g., lifts, fire pumps) to resolve issues promptly. Conduct regular inspections across allocated buildings to ensure cleanliness, structural integrity of buildings, availability of basic first aid and fire-fighti More...

Stock and replenish private bar items; relay charges using Symphony devices. Maintain mini-bars, check expirations, and replace items as needed. Ensure cleanliness of in-room setups and refresh supplies. Deliver private bar orders and assist with in-room dining and F&B statio More...

Supervise and lead the stewarding team. Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces. Monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Train th More...

Food Quality & Hygiene: Ensure that food quality, taste, and presentation meet our exceptional standards. Maintain rigorous hygiene standards in the kitchen at all times. Food Cost & Profitability: Oversee food costs and ensure profitability while maintaining high-quality s More...

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Bulk Plant Helper CementingLocation : KuwaitJob Description :1 Assist in the cutting and preparation of cement bags for bulk plant operations.2 Load cement bags onto the bulk plant equipment and assist with the unloading of materials as needed.3 Support the storage and organization o More...

As a Chief Steward at Millennium Hotel & Convention Centre Kuwait, you will be responsible for managing and overseeing the stewarding department to ensure the cleanliness and efficiency of kitchen operations. Your role involves supervising the stewarding team, maintaining inventor More...

Inspecting products to ensure they meet quality standards and making adjustments as necessary. Ensuring a safe and efficient work environment through meticulous organization and cleanliness. Upholding safety and efficiency by maintaining a well-organized and pristine work environme More...

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Achieve Set Sales Targets and Use Creative Ways to Exceed the Same, Keeping the Customer in Mind. Contribute To Enhanced Sales Targets with Thorough Product Knowledge, Taking Opportunities to Up Sell and Cross Sell. Ensure Store Standards Are Maintained at All Times, Supporting wi More...

Assist in menu planning and development, ensuring consistent preparation and presentation of all food items. Control labor and operating expenses through effective organization, purchasing, and inventory control. Ensure compliance with sanitation standards and maintain kitchen cle More...

Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency. Coordinate the selection, training, developm More...

Manage warehouse, drivers, and staff. Ensure warehouse health, safety, and cleanliness. Schedule and coordinate driver shifts. Plan and coordinate purchases, deliveries, and routing. Address staff issues and report to management. Handle email inquiries from the central team. C More...

ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables. Cook and prepare lunch, dinner, and assist with both hot and cold food preparations. Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finis More...

Operations Management: Oversee the daily operations of the marina, including docking, fueling, maintenance, and security. Ensure compliance with local, state, and federal regulations related to marina operations. Manage the maintenance and cleanliness of the marina facili More...

Be The Ultimate Champion of Customer Service Standards in Line with Majid Al Futtaim Guidelines, Understanding Customer Needs and Enabling the Fulfillment of an Exceptional Experience for The Customer. Ensure Customer Concerns Are Addressed Promptly and Professionally and Escalated More...

Clean and prepare accommodation units for new arrivals. Perform routine cleaning and maintenance of accommodation facilities. Ensure that all accommodation areas meet established cleanliness and safety standards. Report any maintenance or repair issues to the appropriate departme More...

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must. Assist with the More...