Supervisor - Restaurant Operations
Posted on :
13-08-2024
Employer Active
1 Vacancy
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Jobs by Experience
1 - 4 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Posted on :
13-08-2024
Job Description
- Food Quality & Hygiene: Ensure that food quality, taste, and presentation meet our exceptional standards. Maintain rigorous hygiene standards in the kitchen at all times.
- Food Cost & Profitability: Oversee food costs and ensure profitability while maintaining high-quality standards.
- Staff Training & Communication: Ensure that kitchen staff are properly trained and informed about all company S.O.P.s. Foster clear and effective communication within the team.
- Kitchen Cleanliness: Prioritize the cleanliness of the kitchen, ensuring it is maintained to the highest standards.
- Quality Control: Supervise and inspect all dishes for taste, smell, and appearance to ensure they conform to recipes and standards.
- Safety & Health Standards: Oversee kitchen helpers and Commis staff to ensure adherence to safety and health regulations.
- Inventory Management: Organize and rotate all food stock, take regular inventory, and check food stock for freshness and quality.
- Equipment Maintenance: Schedule routine maintenance, waste removal, and cleaning services for kitchen equipment.
- Customer Complaints: Address and resolve customer complaints regarding food service or quality, and hold meetings with employees to prevent future issues.
Employment Type
Full-time
Department / Functional Area
Key Skills
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