Kitchen Cook Jobs in Kenya

We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi Kenya. This exciting opportunity offers handson experience in a professional kitchen environment where you will learn and grow under the guidance of experienced chefs.Assist in the prepara More...

Responsible for managing EMails Tasks and Calendars for the Executive Chef.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing and ensure the accuracy o More...

Responsible for managing EMails Tasks and Calendars for the Executive Chef.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing and ensure the accuracy o More...

As the Chef you will be responsible for overseeing all aspects of kitchen operations ensuring the highest standards of food quality presentation and customer satisfaction. You will lead by example inspiring and mentoring our kitchen staff to consistently deliver outstanding dishes. A More...

Attends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste consistently and quantity of all prepared food items ensure there in no over production.Assists the Executive Chef in the production preparation and presentation of all food Items to ensure More...

Attends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste consistently and quantity of all prepared food items ensure there in no over production.Assists the Executive Chef in the production preparation and presentation of all food Items to ensure More...

Job Title: Head Chef Location: Nanyuki KenyaIndustry: HospitalityPosition Summary:Our client is hiring a Head Chef in Nanyuki with 5 years experience in fine dining or highvolume kitchens strong leadership skills and a passion for culinary excellence.Key Responsibilities:1. Kitchen More...

Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Abili More...

Create and update a variety of Mediterranean dishes ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles.Oversee the preparation and cooking of all dishes ensuring the highest standards of taste presentation and quality.Supervise al More...

Job Title: Head Chef / Sous Chef Location: Nanyuki KenyaIndustry: HospitalityPosition Summary:Our client seeks a talented and experienced Head Chef/Sous Chef to lead their kitchen operations in Nanyuki. The ideal candidate will have a passion for culinary excellence strong leadership More...

Create and update a variety of Mediterranean dishes ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles.Oversee the preparation and cooking of all dishes ensuring the highest standards of taste presentation and quality.Supervise al More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department as regards the supply More...

Cluster Executive ChefYour leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation presentations and menu selection. The Cluster Executive Chef will effectively lead our culinary department recruiting and developing a team of profession More...

Cluster Executive ChefYour leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation presentations and menu selection. The Cluster Executive Chef will effectively lead our culinary department recruiting and developing a team of profession More...

Prepares and cooks foods of all types either on a regular basis or for special guests or functions.Assists in determining how food should be presented and creates decorative food displays.Maintains purchasing receiving and food storage standards.Recognizes superior quality products pr More...

Position: Waitress Number of Positions: 3Location: NanyukiIndustry: HospitalityKey Responsibilities: Welcome guests warmly and ensure they have a pleasant dining experience. Accurately take food and beverage orders and relay them to the kitchen or bar. Serve meals and drinks More...

To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet More...

Job PurposeThe Cost Controller ensures effective financial management and cost efficiency across projects operations or departments within the organization. This role involves monitoring analyzing and reporting on expenditures identifying costsaving opportunities and ensuring budgetar More...

To oversee every stage of any kind of banquet gathering Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all departmental policies and service standards. Throughout the banquet function serve as th More...

Job Title: Restaurant Supervisor Location: Nanyuki KenyaIndustry: HospitalityPosition Summary:Our clients seeks a dynamic and experienced Restaurant Supervisor to oversee daily operations and ensure excellent customer service at their restaurant in Nanyuki. The ideal candidate will ha More...