Commis Chef
Commis Chef
Posted on :
24-12-2024
Employer Active
1 Vacancy
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Job Description
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- To ensure that the daily requirements of each different sections of the Kitchen Department as regards the supply of fresh/ cooked meat/ fish and seafood products are delivered to them at the requested time quantity and standards.
- Preparation as per brand standards.
- Consult with your superiors about food production aspects of special events e.g. functions outside catering; being planned.
- To verify that stock received from suppliers are to the desired standards of the Kitchen Department.
- To keep all stocks securely and under the correct conditions applicable to each type of commodity stored.
- To respect portion control (according to standard recipes) and minimizing waste.
- After service switch off and clean work areas as well as surfaces.
- Maintains and cleans all work areas butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the Food and Beverage function as dictated by the hotel.
- To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
- To carry out any other reasonable duties as assigned.
Qualifications :
- 1 year experience in similar role and industry.
- An ability to demonstrate your confident personality and a passion to learn and be challenged.
- Strong understanding of modern food trends.
- Willing to work a range of shifts as we are open 7 days per week for breakfast lunch and dinner.
Additional Information :
Should be eligible to live and work in Kenya.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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