Demi Chef de Partie
Demi Chef de Partie
Posted on :
01-02-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and enthusiastic Demi Chef de Partie to join our culinary team in Nairobi Kenya. As a key member of our kitchen staff you will work closely with the Chef de Partie to ensure smooth operations and maintain high standards of food quality and presentation.
- Assist the Chef de Partie in managing daily kitchen operations and food preparation
- Ensure smooth processes and maintain a clean organized kitchen environment
- Prepare for shifts including mise en place and inventory management
- Execute dishes according to recipes and presentation standards
- Collaborate with team members to maintain efficient workflow even during busy periods
- Participate in live cooking demonstrations and contribute to menu development
- Adhere to food safety and hygiene standards at all times
- Train and mentor junior kitchen staff
- Assist in managing food costs and minimizing waste
- Contribute to creating innovative dishes and exploring international cuisines
Qualifications :
- Completed formal training as a chef or culinary arts degree/ diploma
- Minimum of 2 years of experience in a professional kitchen setting
- Strong knowledge of various cooking techniques and international cuisines
- Excellent organizational and time management skills
- Ability to work efficiently in a fastpaced highpressure environment
- Strong communication and teamwork skills
- Passion for culinary arts and a desire to continuously learn and improve
- Flexibility to work various shifts including weekends and holidays
- Proficiency in kitchen equipment operation and maintenance
- Knowledge of food safety regulations and hygiene standards
- Creativity and enthusiasm for developing new dishes and flavor combinations
- Physical stamina to stand for extended periods and lift heavy items when necessary
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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