Chef De Cuisine - Mediterranean Mezze Cuisine Greek Turkish Cuisine
Chef De Cuisine - Mediterranean Mezze Cuisine Greek Turkish Cuisine
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Create and update a variety of Mediterranean dishes ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles.
- Oversee the preparation and cooking of all dishes ensuring the highest standards of taste presentation and quality.
- Supervise all kitchen staff including training scheduling and performance management. Foster a positive and productive work environment.
- Ensures that food is prepared according to standardized recipes maintain the highest standards of cleanliness safety and food quality.
- Ensure compliance with all health and safety regulations.
- Manage inventory including ordering receiving and storage of ingredients. Control costs and minimize waste.
- Build and maintain relationships with suppliers to ensure the freshest and highest quality ingredients are used.
- Work with management to develop and manage the kitchen budget. Monitor food costs and adjust recipes and menus to meet financial goals.
- Occasionally interact with customers to gather feedback and ensure satisfaction. Address any issues or concerns promptly.
- Collaborate with the events team to plan and execute special events banquets and catering services.
- Stay updated with the latest culinary trends and techniques. Encourage team members to continually develop their skills.
- Plans and coordinates activate and assist in the development of short and longterm goals set by Restaurant Executive Chef.
- Assists the Restaurant Executive Chef in managing the performance of our team.
- Other duties assigned as needed.
Qualifications :
- Culinary degree or equivalent professional experience.
- Minimum of 5 years experience in a highvolume Mediterranean kitchen with at least 2 years in a supervisory or head chef role.
- Expert knowledge of Mediterranean cuisine including regional variations and traditional techniques.
- Strong leadership and team management abilities.
- Proven track record of training and developing kitchen staff.
- Excellent organizational and timemanagement skills.
- Ability to handle multiple tasks and work under pressure.
- Strong verbal and written communication skills.
- Ability to effectively communicate with staff management and customers.
- Strong problemsolving skills and the ability to make quick effective decisions.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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