Pastry Chef
Pastry Chef
Posted on :
20-11-2024
Employer Active
1 Vacancy
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Job Description
Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs implements and maintains a service that guides respective employees.
- Oversee Pastry and Bakery sections
- Responsible for crafting delicious desserts and confectionery designing seasonal menus and developing new recipes for the pastry & bakery sections
- Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard
- Works within the monthlyset food cost budget adjust food requisitions and controls wastage.
- Ensure excellent quality throughout the dessert offerings from breakfast amenities lunch snacks and dinner.
- Assist in determining how food should be presented and create decorative food displays.
- Ensure culinary standards and responsibilities are met for pastry employees.
- Ensure compliance with food hygiene and health and safety standards.
Qualifications :
- Diploma in Culinary Arts or related studies
- At least 2 years experience in a similar role in a 5* Hotel
- Excellent knowledge on HACCP and other procedures in Food Production
- Creative and keen on details
- Prioritize and organize work assignments and delegate work.
- Motivate staff and maintain a cohesive team.
- Be a clear thinker analyze and resolve problems by exercising good judgment.
- Possess professional disposition with good communication and interpersonal skills.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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