Knife Skills Jobs in Nairobi

The Chef de Partie in the Garde Manger section is responsible for preparing and presenting cold dishes salads appetizers and other specialty items. This role requires excellent culinary skills creativity and a keen eye for detail to ensure the highest quality standards in food prepara More...

The Chef de Partie in Butchery is responsible for managing the preparation processing and storage of meat poultry and seafood to ensure the highest quality and consistency. They oversee the butchery section ensuring compliance with hygiene safety and quality standards while supporting More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...