Food Handling Jobs in Nairobi

We are seeking an enthusiastic and dedicated Food & Beverage Intern to join our dynamic team. This internship offers an exciting opportunity to gain handson experience in the hospitality industry while contributing to our commitment to exceptional guest service.Assist in serving f More...

Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging service.Supervise the Banquet team in all aspects of the department and ensure service standards are followe More...

Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging service.Supervise the Banquet team in all aspects of the department and ensure service standards are followe More...

We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi Kenya. This exciting opportunity offers handson experience in a professional kitchen environment where you will learn and grow under the guidance of experienced chefs.Assist in the prepara More...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is in it for you:Employee benefit card offering disc More...

Reports To: FinanceGeneral Purpose: Audit balance and report on the various areas of the hotel (e.g. food and beverage outlets rooms/front desk gift shop etc.) to provide accurate timely information and to ensure company and Hotel policies and procedures are followed and to preve More...

Reports To: FinanceGeneral Purpose: Audit balance and report on the various areas of the hotel (e.g. food and beverage outlets rooms/front desk gift shop etc.) to provide accurate timely information and to ensure company and Hotel policies and procedures are followed and to preve More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs implements and maintains a service that guides respective employees.Oversee Pastry and Bakery sectionsResponsible for crafting delicious desserts and confectionery d More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Abili More...

Job Title: Invoicing and Sales Staff Number of positions: 5Location: NairobiEmployment Type: FullTimeJob Summary:Our client is seeking skilled and motivated professionals to join their Invoicing and Sales department. The ideal candidate will bring valuable experience in the HORECA mar More...