Sous Chef
Sous Chef
Posted on :
23-11-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Sous Chef
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities like Planet 21
What you will be doing:
Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Lead mentor and train the culinary team in your jurisdiction.
- The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
- Support the Cluster Executive Chef with administrative responsibilities i.e. scheduling payroll etc.
- Supervise all methods of food preparation and cooking methods size of portions garnishing and presentation of food.
- Coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas.
- Train discipline supervise and organize all kitchen personnel on a regular basis.
- Complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted.
- Lead regular meetings with the kitchen staff as well as attend and participate in all required meetings.
- Supervise the maintenance and cleanliness of all food preparation equipment.
- Develop and ensure a safe working environment for people to work.
- Communicate with the Cluster Executive Chef on a regular basis the activities and result of the kitchen.
Qualifications :
Your experience and skills include:
- Previous leadership experience in the culinary field required
- Diploma Certification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Service focused personality is essential and previous leadership experience required
- Proven ability to build and maintain good relationships with all stakeholders
- Communicate thoughts actions and opportunities clearly with strong networking skills
- Ability to lead by example believe in a strong team culture and set the scene for high performance
- Previous experience with a Union environment is an asset
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
