Food Technology Jobs in Nairobi

Food and Beverage ManagerInspiring and engaging. As a Food & Beverage Manager you will provide leadership and strategic planning to all Food & Beverage departments in support of our service culture maximized operations and guest satisfaction.What is in it for you:Employee bene More...

Food and Beverage ManagerInspiring and engaging. As a Food & Beverage Manager you will provide leadership and strategic planning to all Food & Beverage departments in support of our service culture maximized operations and guest satisfaction.What is in it for you:Employee bene More...

Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging service.Supervise the Banquet team in all aspects of the department and ensure service standards are followe More...

We are seeking an enthusiastic and dedicated Food & Beverage Intern to join our dynamic team. This internship offers an exciting opportunity to gain handson experience in the hospitality industry while contributing to our commitment to exceptional guest service.Assist in serving f More...

Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging service.Supervise the Banquet team in all aspects of the department and ensure service standards are followe More...

About UsKwanza Tukule is dedicated to revolutionizing food supply chains by creating more efficient connections between farmers suppliers and consumers. We leverage technology to streamline the delivery of fresh highquality food to various markets and customers across Kenya. Join us i More...

Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs implements and maintains a service that guides respective employees.Oversee Pastry and Bakery sectionsResponsible for crafting delicious desserts and confectionery d More...

Prepares and cooks foods of all types either on a regular basis or for special guests or functions.Assists in determining how food should be presented and creates decorative food displays.Maintains purchasing receiving and food storage standards.Recognizes superior quality products pr More...

Cluster Executive ChefYour leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation presentations and menu selection. The Cluster Executive Chef will effectively lead our culinary department recruiting and developing a team of profession More...

Cluster Executive ChefYour leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation presentations and menu selection. The Cluster Executive Chef will effectively lead our culinary department recruiting and developing a team of profession More...

We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi Kenya. This exciting opportunity offers handson experience in a professional kitchen environment where you will learn and grow under the guidance of experienced chefs.Assist in the prepara More...

To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet More...

Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Abili More...

Attends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste consistently and quantity of all prepared food items ensure there in no over production.Assists the Executive Chef in the production preparation and presentation of all food Items to ensure More...

Attends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste consistently and quantity of all prepared food items ensure there in no over production.Assists the Executive Chef in the production preparation and presentation of all food Items to ensure More...

Job Title: Invoicing and Sales Staff Number of positions: 5Location: NairobiEmployment Type: FullTimeJob Summary:Our client is seeking skilled and motivated professionals to join their Invoicing and Sales department. The ideal candidate will bring valuable experience in the HORECA mar More...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is in it for you:Employee benefit card offering disc More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department as regards the supply More...

Responsible for managing EMails Tasks and Calendars for the Executive Chef.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing and ensure the accuracy o More...

Responsible for managing EMails Tasks and Calendars for the Executive Chef.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing and ensure the accuracy o More...