Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and engaging service.
- Supervise the Banquet team in all aspects of the department and ensure service standards are followed.
- Supervise the service of food and beverage items for assigned banquet meetings.
- Address guest concerns and react quickly and professionally.
- Train Banquet Colleagues in the absence of a trainer.
- Participate in scheduled departmental meetings.
- Review banquet event orders to ensure the proper setups are in place.
- Have full knowledge of all menu items being served.
- Follow outlet policies procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Qualifications :
- Previous food & beverage leadership experience preferred.
- Previous Point of Sale System experience preferred.
- Computer literate in Microsoft Window applications an asset.
- University/College degree in a related discipline an asset.
- Excellent communication and organizational skills.
- Strong interpersonal and problemsolving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fastpaced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs remaining calm and courteous at all times.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
Remote Work :
No
Employment Type :
Fulltime