UX Executive Jobs in Indonesia

Customer relationsEnsures that team organization remains flexible and ready to meet customer needs.Able to welcome all guests at the hotel/department upon arrival and provide basic information as and when required.Professional Techniques / ProductionThe Sales Administrator perfor More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

COMPANY OVERVIEW:DentistFind is an innovative dental marketing platform and service dedicated to helping dental practices grow consistently and effortlessly. Combining cuttingedge technology with personalized consultation DentistFind equips dental professionals with the tools and guid More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

Sous Chef Garde MangerWe are seeking a talented and dedicated Sous Chef specializing in Garde Manger to join our prestigious culinary team. The ideal candidate will bring creativity and a passion for cold cuisine overseeing the preparation of exquisite salads charcuterie and other co More...

General Purpose: The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Event Manager guides clients in planning all aspects of their events from menu to dcor More...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr More...

OperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membe More...

Provides directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction pro More...

Position SummaryThe Head of Commercial is responsible for driving the companys revenue growth by leading commercial strategies managing key partnerships and ensuring alignment between business goals and market opportunities. This role involves overseeing sales marketing pricing and bu More...

Chef de Cuisine(For a New Revamped Dining Experience aiming for Michelin star)Ready for a sizzling career move Fairmont Jakarta is revamping one of its specialty restaurants to offer a new dining experience infused with global influences and contemporary flair for Jakarta gourmet afic More...

The Director of Food and Beverage is responsible for overseeing all aspects of the food and beverage operations. This role is crucial in maintaining the highest standards of quality consistency and service across all dining venues. The Director will engage in strategic planning manage More...

The Director of Food and Beverage is responsible for overseeing all aspects of the food and beverage operations. This role is crucial in maintaining the highest standards of quality consistency and service across all dining venues. The Director will engage in strategic planning manage More...

Hybrid working scheme: 3 WFO & 2 WFH About the Company: Established in 2000 our company stands as a premier Independent Software Provider offering a comprehensive suite of solutions tailored for the financial sector. Our expertise spans across customer finance and leasing mobile and More...

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

Job PurposeThis position is responsible for the supervision and management of the overall Guest Experience operations by ensuring that all service standards delivery are maintained in accordance to the Hotels strategic plan and standard.Primary Responsibilities Guest Experience Operat More...

Job PurposeThis position is responsible for the supervision and management of the overall Guest Experience operations by ensuring that all service standards delivery are maintained in accordance to the Hotels strategic plan and standard.Primary Responsibilities Guest Experience Operat More...

Willing to work at Bali Indonesia. About the Company: We are an impact startup and ecological movement based in Bali Indonesia dedicated to crafting the most innovative and sustainable outdoor products in the world. Our mission extends beyond creating exceptional items; we aim to lev More...

Willing to work at Bali Indonesia. About the Company: We are an impact startup and ecological movement based in Bali Indonesia dedicated to crafting the most innovative and sustainable outdoor products in the world. Our mission extends beyond creating exceptional items; we aim to lev More...