Sous Chef Pastry Jobs in Jaipur

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.Monitor dry and gener More...

Primary Responsibilities Supervise and carry out the production of pastries Bread Bakery cakes desserts chocolates petit fours ice cream and ensure that they comply with prescribed recipes and specifications.Understand the basic philosophy of the company. Implement and energize the co More...

Primary Responsibilities Supervise and carry out the production of pastries Bread Bakery cakes desserts chocolates petit fours ice cream and ensure that they comply with prescribed recipes and specifications.Understand the basic philosophy of the company. Implement and energize the co More...

Sous ChefCome join the culinary team at The Fairmont Jaipur. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the amazing lifestyle. Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus! Turn your exciti More...

Sous ChefCome join the culinary team at The Fairmont Jaipur. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the amazing lifestyle. Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus! Turn your exciti More...

As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a More...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...

 Lead the cold kitchen team in the preparation and presentation of a wide range of cold dishes including salads appetizers charcuterie and desserts.Collaborate with the Executive Chef and culinary team to develop innovative and visually stunning cold kitchen menus that More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

hotel chef is responsible for many tasks including: Food preparation: Create recipes develop menus and prepare dishes Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule Maintaining quality standards: E More...

WHAT YOU WILL BE DOING:Oversee the operations concerning food production in all restaurants banquet functions and stewarding operations while introducing new methods .Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper department of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Are you passionate about food and eager to create exciting recipes using innovative ingredients Bayfield Food Ingredients is looking for a Junior Culinary Specialist to join our team and help us develop delicious culinary solutions.About Us:Bayfield Food Ingredients is a leading suppl More...

The Chef de Cuisine manages the culinary department overseeing all aspects of the production and preparation of dishes. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Collaborates closely with the Chef team t More...

Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Fairmont Jaipur standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the More...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwideLearning program More...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...