CHEF-Culinary Specialist
CHEF-Culinary Specialist
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Job Description
- Develop and test creative recipes that showcase our ingredients.
- Support the product development team with culinary expertise.
- Collaborate with teams to present innovative food ideas.
- 2 years of professional chef experience.
- Passion for experimenting with flavors and ingredients.
- Strong cooking skills and a basic understanding of food science.
- Great communication and teamwork abilities.
- A degree in Culinary Arts or related fields is a plus.
- Handson experience with unique ingredients.
- A creative and collaborative workplace.
- Competitive pay and growth opportunities.
cooking,food industry,collaboration,chef,food preparation,flavors,cooking skills,recipe development,communication,food science
Employment Type
Full Time
Company Industry
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