Sous Chef Pastry Bakery
Sous Chef Pastry Bakery
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Primary Responsibilities
- Supervise and carry out the production of pastries Bread Bakery cakes desserts chocolates petit fours ice cream and ensure that they comply with prescribed recipes and specifications.
- Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.
- Check and prepare the required miseenplace according to orders.
- Prepare store requisitions for supervisors approval and check that the received goods meet the predetermined quality and purchasing specifications.
- Ensure the proper handling of all semifinished and finished products to keep spoilage to a minimum.
- Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
- Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great experience.
- Create new types of pastries and desserts preparing sample tasting
Policies and Procedures
- Ensure adequate staffing daily to ensure smooth operations. Create and submit weekly staff rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate.
- Take ownership and accountability for the profitability of the outlet.
- Prepare recipes of new items for costing and verify cost analysis of each dish.
- Prepare monthly duty roster and manage Public Holiday and Annual Leave.
- Prepare daily market list after reviewing the par stock and prepare the requisition orders to be approved by executive chef before submission.
- Liaise with the Stewarding section to arrange schedule of cleaning and pest control.
- Assist Executive Chef in preparing operating budgets.
- Maintain H.A.C.C.P program where implemented.
- Perform any other related duties as and when assigned by the Executive Chef.
Secondary Functions:
- Assist with inventories as scheduled.
- Assist in creation of Banqueting menus recipes and costs.
- Follow maintenance program and cleaning schedule.
- Perform duties in other areas of kitchen as assigned.
- Work at offpremise functions.
- Attend designated meetings.
- Participate and help organize cooking competitions.
Qualifications :
- Plated and dessert buffet experience
- Bakery and chocolate experience
- Sugar work is a plus
- European Pastry skill
- Luxury of 5 star experience is a must
Competencies
- Ability to work in and support a collaborative environment
- Excellent interpersonal skills with ability to communicate and entertain guests
- Great team working skills and able to work effectively and contribute in a team
- Great organization skills ability to multitask and maintain confidentiality.
- Very Creative mind set and able to perform under high pressure
- Flexible and able to embrace and respond to change effectively open minded
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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