Chef-De-Partie Western
Chef-De-Partie Western
Posted on :
25-12-2024
Employer Active
1 Vacancy
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Job Description
- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Novotel Guwahatis standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef Executive Sous Chef & Chef De Cusinie in all phases of the kitchens operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.
- Ensure to contribute to achieve the objectives set within the Culinary department.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
- Ensure that the team has been trained for all safety provisions.
- Analyze food costs and determine most costeffective recipes while ensuring that standards are maintained.
- Identify optimal cost effective use of the resources and educate the team on the same.
- Monitor the operations of the assigned function to ensure that the food wastage is minimized.
Qualifications :
Hotel Management Degree/ Diploma or any other relevant or equivalent qualification.
Additional Information :
Minimum of 56 years of Experience in International Chain Luxury Hotels with 12 years of Experience in same designation
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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