Sous Chef - Cold Kitchen
Sous Chef - Cold Kitchen
Posted on :
04-12-2024
Employer Active
1 Vacancy
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Job Description
- Lead the cold kitchen team in the preparation and presentation of a wide range of cold dishes including salads appetizers charcuterie and desserts.
- Collaborate with the Executive Chef and culinary team to develop innovative and visually stunning cold kitchen menus that showcase seasonal ingredients and culinary creativity.
- Ensure the highest standards of food quality presentation and hygiene in all cold kitchen preparations.
- Mentor and train culinary staff in cold kitchen techniques plating and presentation to uphold resort standards of excellence.
- Manage inventory levels monitor food costs and optimize kitchen performance to maximize efficiency and profitability.
- Stay current on culinary trends and techniques continuously seeking opportunities for culinary innovation and creativity in the cold kitchen.
Qualifications :
- A minimum of 57 years of culinary experience with at least 3 years specializing in cold kitchen operations.
- Mastery of cold kitchen techniques including butchery charcuterie garde manger and pastry.
- Strong leadership and team management skills with the ability to inspire and mentor a diverse culinary team.
- Excellent organizational communication and problemsolving abilities.
- A passion for culinary innovation creativity and delivering exceptional cold kitchen creations.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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