Hotel chef
Hotel chef
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
hotel chef is responsible for many tasks including:
Food preparation: Create recipes develop menus and prepare dishes
Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule
Maintaining quality standards: Ensure that all team members perform their jobs adequately and meet the kitchens quality standards
Enforcing safety: Ensure safety in the kitchen relating to food preparation and sanitation
Managing orders: Handle food orders and manage kitchen inventory
Responding to customer complaints: Respond properly in any hotel emergency or safety situation
Some other skills and responsibilities of a hotel chef include:
Communication and leadership skills
Keeping up with cooking trends and best practices
Complying with nutrition and sanitation regulations and safety standards
meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.
Education
Graduation
Employment Type
Full Time
Key Skills
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