Kitchen Equipment Jobs in Bengaluru

Role Summary:The Engineering Specialist Fabricated Equipment is responsible for Skid engineering project management quality manufacturing & ontime delivery of skids and static equipment. Role involves intensive knowledge of package engineering manufacturing &testing of skids More...

Key ResponsibilitiesDevelop and execute strategic sales plans to achieve company goals.Lead coach and mentor the sales team to enhance individual and team performance.Build and nurture longterm relationships with hospitals and healthcare providers.Conduct market research to identify e More...

Full job descriptionWe are searching for experienced Heavy Equipment Maintenance Supervisors for our NEW positions working directly with open pit mining clients for service and maintenance in the Oil Sands. These opportunities are available within the organization due to continual gro More...

Term: PermanentMinSalary: $MaxSalary: $Experience: 10 YearsState: UTAbout This HospitalOur client has been named one of the Nation s 100 Top Hospitals by Truven Health Analytics and is rated among the top hospitals in the nation for cardiac orthopedic and GI services. It has achieve More...

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

Job Title: Head ChefLocation: Bangalore (Domlur) Including Accommodation.The Head Chef is a vital leadership role within our kitchen responsible for overseeing the overall operations and culinary direction of our establishment. This position is crucial to maintaining our reputation fo More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Key Responsibilities:Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels an More...

Understand the basic function of the Hotel kitchenKnows the importance of hygiene & sanitized duties.Maintains kitchen work areas equipment & utensils in clean and orderly condition.Practices proper breakdown and storage of all leftover.Keeps all refrigerated food in proper te More...

 Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and p More...

 Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with More...

 Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with More...

Responsibilities :Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre More...

Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper deportment of all team members. Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Guwahatis standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jobrelated d More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jobrelated d More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jobrelated d More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team in Mysuru India. As a Commis Chef you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the prepara More...