Chef De Partie - Pastry
Chef De Partie - Pastry
Posted on :
01-12-2024
Employer Active
1 Vacancy
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Job Description
- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef & Sous Chef in all phases of the kitchens operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Any matter which may effect the interests of Grand Mercure Bengaluru at Gopalan Mall should be brought to the attention of the Management.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.
- Ensure to contribute to achieve the objectives set within the Culinary department.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
- Ensure that the team has been trained for all safety provisions.
Qualifications :
Diploma or any equivalent degree.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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