Food Industry Jobs in Jaipur

hotel chef is responsible for many tasks including: Food preparation: Create recipes develop menus and prepare dishes Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule Maintaining quality standards: E More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

Demi Chef de PartieDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.As a Demi Chef De Partie you will be responsible for providing excellent guest More...

WHAT YOU WILL BE DOING:Oversee the operations concerning food production in all restaurants banquet functions and stewarding operations while introducing new methods .Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition More...

Role: Creative AssociateLocation: Bangalore HSRAre you creative professional with a pulse on food trends Gen Z consumer behavior and the art of brand storytelling At First Club we re building a Team that s redefining how premium and luxury goods are experienced and we need YOU More...

About Prasuma:committed to creating sensational food using the freshest & finest ingredients cutting edge food technology and raising the quality of food available to consumers here in India. As the pioneer of the Fresh & Chilled Deli Meats segment in the region Prasuma has ea More...

OverviewThe Oracle Solution Architect plays a pivotal role in guiding organizations through their technological transformation by designing robust Oracle solutions that align with business objectives. This role is crucial for ensuring that projects are delivered effectively and meet t More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

Job Title: Store Manager Apparel BrandLocation: Bangalore & ChennaiStore ManagerWe are seeking a dynamic and experienced Store Manager with a minimum of 23 years of experience in retail FMCG (outlet sales) or food & beverage (outlet sales). The ideal candidate should have More...

We are seeking a dedicated and skilled Commi 1 Bakery to join our culinary team in Mysuru India. As a vital member of our bakery department you will assist in the preparation and production of highquality baked goods while maintaining the highest standards of food safety and hygiene.A More...

HostessYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests regarding me More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwideLearning program More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwideLearning program More...

The Chef de Cuisine manages the culinary department overseeing all aspects of the production and preparation of dishes. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Collaborates closely with the Chef team t More...

The Cluster Sustainability Manager will be a driving force behind the organizations sustainability efforts enforcing company environmental initiatives and goals while contributing to the reputation of Accor as a responsible corporate citizen and enhancing brand value. This position wi More...

Sous ChefCome join the culinary team at The Fairmont Jaipur. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the amazing lifestyle. Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus! Turn your exciti More...

Role: Curation SpecialistLocation: Bangalore HSRRemember the feeling when you entered a toy store as a kid or a beautiful bookstore your favorite sports shop or that fancy art supplies gallery Did every aisle and every shelf in the store speak to you in a manner that just clicked! More...

Sous ChefCome join the culinary team at The Fairmont Jaipur. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the amazing lifestyle. Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus! Turn your exciti More...

GENERAL PURPOSE:To function as the Restaurant Manager for the Food & Beverage Department and to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards of the hotel.Key Responsibilities:HandsOn Leadership:  More...