Anger Management Jobs in Sharm El Sheikh

Roles and responsibilities Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. The Candidate must have a knowledge about all the baking techniques, flour, breads and vie More...

The Credit Supervisor will oversee the daily credit activities of the organization manage the credit approval process ensure adherence to company credit policies and work to minimize the risk of bad debts. The role requires strong analytical skills leadership and the ability to work c More...

As a Kids Club Manager you are responsible for managing the daily operations team and training to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:Manage operations effecti More...

ResponsibilitiesAssisting the sous chef with responsibility for the Kitchens daily operations.Monitor and control stock levels.Unloading and putting away deliveries.Responsible along with hotel management for implementing the hotels HASSP policy.Ensuring all staff have knowledge and u More...

SummaryAs Outlet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among your team.ResponsibilitiesConsistently offer professional friendly and engaging service.Lead and manage the Out More...

Key Responsibilities:Oversee daily operations within the contact center ensuring adherence to policies and quality standards.Lead inspire and develop a team of agents to deliver exceptional customer service i.Analyze performance metrics to identify areas for improvement and implement More...

1.Clean the rooms according to identified standards.2. Sign when taking and handing back keys.3. Start off by dusting the general area in the lobby.4. Organize the floor trolleys and procure missing material.5. Respond to all guest demands related to the rooms and cleaning as quickly More...

Job Title: Hotel Manager          Inspired and Supported by: General ManagerYour purpose will be:The Hotel Manager is responsible for the daytoday operation of The Savoy.To ensure the delivery of a consistently high level of memorable More...

Education: At least a high school or vocational diploma.Experience: At least 2 years of related work experience in the industry.Foreign Language: Sufficient level of English and Arabic to communicate effectively with guests and employees.Courses and Training: Theoretical and practical More...

SummaryAs Outlet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among your team.ResponsibilitiesConsistently offer professional friendly and engaging service.Lead and manage the Out More...

Assisting in T&C daytoday operation of the department as required.Assists with recruitment including posting of positions screening CVs and contacting applicants.Foster and promote positive colleague relations through an environment that encourages open communication trust and mut More...

SummaryAssists the Executive Housekeeper in directing controlling and coordinating all housekeeping activities ensuring that the hotels financial and guest expectation objectives are met.ResponsibilitiesDirects and assists the Executive Housekeeper to ensure that all daytoday operatio More...

Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Assistant Director of More...

Roles and responsibilities To oversee and direct all aspects of Guest Relations to maximize guest satisfaction. Key Roles & Responsibilities Ensure maximum guest satisfaction through personal recognition and prompt cordial attention from arrival through departure Ensure al More...

Roles and responsibilities Security Operations: Actively participate in daily security operations to safeguard guests, staff, and property. Patrol and Surveillance: Conduct regular patrols of both the interior and exterior of the resort, addressing any situations that require invest More...

Roles and responsibilities Prepare bread items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or din More...

Roles and responsibilities Drive the guest or deliver errands within the identified areas, following the traffic regulations, safety instructions and situations and based on the travel arrangements of the guest and/or delivery requirements. Guest orientation the ability and willingn More...

Roles and responsibilities An Assistant L&D Manager will act as a change catalyst for cultural and organizational transformation through the development of function excellence among Team Members. What will I be doing? As An Assistant L&D Manager, you serve as an integral co More...

Roles and responsibilities Assist in producing all pastry for hotel operations under the guidance of the Pastry Chef and Assistant Pastry Chef. Demonstrate a good sense of aesthetics, decorating and producing products within the quality standard guidelines as established. Work closel More...

Roles and responsibilities Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality. Gree More...