Chef De Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities
- Assisting the sous chef with responsibility for the Kitchens daily operations.
- Monitor and control stock levels.
- Unloading and putting away deliveries.
- Responsible along with hotel management for implementing the hotels HASSP policy.
- Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered to.
- Implementing control measures and training staff about Swissotels and Manual Handling.
- Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times.
- Ensure all Mise an Place is correctly set up for each section before service.
- To be aware of and ensure yourself and all staff comply with Health & Safety at Work.
- Ensure that the 5star standard of the hotel is consistently achieved and maintained.
- Training records to be completed and up to date.
- Carry out departmental inductions with new employees.
- Training of new members of staff in line with the departmental training schedule.
Qualifications :
- Strong interpersonal and communication skills.
- Proven operation skills with an understanding of the importance of team building and development while fostering partnerships.
- Demonstrates the ability to remain flexible in a fastpaced environment.
- Computer knowledge and skill level for basic office functions.
- Ability to work varied hours and days including nights weekends and holidays as needed.
- Native Arabic speaker.
- Must be proficient in at least one of the English Italian or Turkish languages.
- Proven experience as a Chef De Partie or like experience in highvolume hotel business.
- Culinary Arts Degree preferred.
- ServSafe or Food Handling Certified preferred.
- Knowledge of HAACP.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
