Chef De Partie
Posted on :
14-12-2024
Employer Active
1 Vacancy
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Job Description
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Employment Type
Full-time
Key Skills
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