Sous Chef
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Job Description
Job Description:
- He/she is responsible and accountable for the overall success of the F&B outlet.
- He/she will personally perform tasks and lead the culinary colleagues in daily operations.
- He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and nonfinancial targets
- Provide functional assistance and direction to the kitchen daily operations
- Produce high levels of food quality to satisfy the needs of guests
- Ensure that all standard recipes are followed in the preparation process
- Ensure that all staffs are aware of the Safety policy of the section
- Instruct and delegate duties fairly and in an appropriate manner to the subordinates
- Control food cost and food quality in the kitchen
- Ensures compliance with food handling and sanitation standards
- Follow & Maintains HACCP standards
- To provide ongoing training to staff and develop and implement all service and kitchen guidelines and ensure its compliance by all staff.
- Support and work closely with the Restaurant Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic to the restaurant and increase per customer spend
- Plan activities promotions and menu implementations according to the annual marketing plans
Qualifications :
Requirements:
- Minimum Professional Certificate in a Culinaryrelated field
- Minimum of 5 years of relevant experience in the Food & Beverage industry (hotel and freestanding restaurant) in a similar position
- A WSQ Food Safety certificate is an advantage
- Previous leadership experience in a highend kitchen required
- Good interpersonal skills with the ability to communicate with all levels of colleagues
- Serviceoriented with an eye for details
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
- Good presentation and influencing skills
- Ability to work independently and have good initiative in a dynamic environment
- Ability to work well under pressure in a fastpaced environment.
Additional Information :
Votre quipe et votre environnement de travail :
En quelques mots prsentez lquipe ltablissement ou lenvironnement de travail qui reflte la culture de lquipe
Note : Vous pouvez inclure ici les spcificits locales ou les critres lgaux tels que le permis de travail.
Notre Engagement Diversit & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est dattirer de recruter et de promouvoir la diversit des talents.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
