وظائف في HACCP في الدوحة

Scope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently highquality food. Observing all standards as set by the hotel and regulated by local authorities ensuring all hygiene cost controls syste المزيد...

Job Description Develop, implement, and continuously update hygiene and sanitation policies and procedures across all hotel departments, ensuring alignment with industry best practices and legal requirements. Ensure all areas of the hotel, including public spaces, dining areas, kitche المزيد...

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:Implement monitor and maintain food safety policies in line with regulatory standards.Ensure compliance with local regulations related to food safety and hygiene in kit المزيد...

Job Description Safety & Security Manager you are responsible for the conformity with all corporate, federal and local regulations related to Occupational Health and Safety and Environmental(OHSE) regulations, where as your role involves the implementation of HACCP & OHSE pro المزيد...

Job Description Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are main المزيد...

Scope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently highquality food. Observing all standards as set by the hotel and regulated by local authorities ensuring all hygiene cost controls syste المزيد...

Vos Missions Clés Superviser les opérations de la cuisine afin de garantir la qualité des plats. Former et encadrer le personnel de cuisine pour qu'il respecte une qualité de service élevée. Créer les menus en lien avec la di المزيد...

1. Knowledge To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precaut المزيد...

To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precautions with rega المزيد...

_ Préparation, mise en place et suivi du buffet petit-déjeuner dans le respect des normes d'hygiène HACCP. _ Accueil de la clientèle _ Gestion en totale autonomie des commandes et des stocks _ Débarrassage et nettoyage de la salle petit-d&eacu المزيد...

About the roleThe Food & Beverage Manager organize manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B bu المزيد...

To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordina المزيد...

About the roleThe Food & Beverage Manager organize manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B bu المزيد...

الأدوار والمسؤوليات سيتولى مسؤول النظافة المسؤوليات التالية تحت قيادة مدير الصحة والسلامة المهنية في قسم المكتب التنفيذي: تنفيذ ومراقبة والحفاظ على سياسات سلامة الغذاء بما يتماشى مع المعايير التنظيمية. ضمان الامتثال للوائح المحلية المتعلقة بسلامة الغذاء والنظافة في المطبخ والتخزين المزيد...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To provide high personalized standard of quality and efficient / friendly service.To prepare miseenplace and perform side duties.To hav المزيد...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To provide high personalized standard of quality and efficient / friendly service.To prepare miseenplace and perform side duties.To hav المزيد...

Scope and Objectives  The position is responsible for the preparation of food by strictly following standards as set by the hotel and regulated by local authorities.  Ensuring all hygiene & cost control systems are followed.  Grooming  Our appearance المزيد...

Responsible in preparing the tables and obtains food from the kitchen, serves food and beverage and removes crockery etc. on completion of a course. Receives feedback from the guests and relay the message to the Dining Services Team Leader or Unit Manager accordingly. Responsible to f المزيد...

The Chef de Cuisine is responsible for the culinary quality innovation and experience of the operation. Motivates trains develops and directs team members to deliver delicious nutritious food exceptional service and accomplish daily goals and projects. This position oversees المزيد...

Scope and Objectives The position is responsible for the preparation of food by strictly following standards as set by the hotel and regulated by local authorities.  Ensuring all hygiene & cost control systems are followed. Grooming  Our appearance is a stateme المزيد...