HACCP Jobs in Doha

Job Description Develop, implement, and continuously update hygiene and sanitation policies and procedures across all hotel departments, ensuring alignment with industry best practices and legal requirements. Ensure all areas of the hotel, including public spaces, dining areas, kitche More...

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:Implement monitor and maintain food safety policies in line with regulatory standards.Ensure compliance with local regulations related to food safety and hygiene in kit More...

As a Commis III you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard and maintaining hygiene practices.Qualifications : Excellent food preparation skills.You will be an innovative and creative More...

Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with all products and ingredients. Able to set priorities and complete tasks in a timely mann More...

Bachelors degree in Food Science, Food Safety, Microbiology, or a related field. A masters degree is preferred. Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required. Proven 5 years of experience in a food safety or quality assurance role within the hospital More...

Roles and responsibilities The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership: Implement, monitor and maintain food safety policies in line with regulatory standards. Ensure compliance with local regulations rel More...

As the Executive Housekeeper you will be responsible for one of the biggest departments in the hotel. Your influence on the team will ensure the delivery of an exceptional customer experience. You will be in charge of the entire housekeeping and laundry team and ensure due to your exc More...

Responsible in preparing the tables and obtains food from the kitchen, serves food and beverage and removes crockery etc. on completion of a course. Receives feedback from the guests and relay the message to the Dining Services Team Leader or Unit Manager accordingly. Responsible to f More...

Greets and serves each guest with a friendly and courteous attitude Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers food/ beverages in a timely manner without any delay to enhance tab More...

Organize Daily incoming Correspondence make preliminary assessment and handle respond as appropriateCompose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requestedPrepare assemble and distribute various report and documentsReci More...

Organize Daily incoming Correspondence make preliminary assessment and handle respond as appropriateCompose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requestedPrepare assemble and distribute various report and documentsReci More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients More...

Source select and negotiate for the best purchase package in terms of quality price terms deliveries and services with suppliers. Responsible for inviting tenders from suppliers for raw materials pertaining to Bakery Restaurant & Coffee shop. Ensure competent quality execution of More...

Job description Job Summary Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming More...

Source select and negotiate for the best purchase package in terms of quality price terms deliveries and services with suppliers. Responsible for inviting tenders from suppliers for raw materials pertaining to Bakery Restaurant & Coffee shop. Ensure competent quality execution of More...

Greets and serves each guest with a friendly and courteous attitude Perform Restaurant’s Bar service to the set SOP standards Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers be More...

About the role: An exciting opportunity to join the Qatar Airways in our Catering Services Team. In this role the candidate will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. Maintains the section to be equally manned in all s More...

This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards. The Senior Waiter ensures that guests are provided with an outstanding customer service and activel More...

Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards of food quality creativity and operational excellence. The Executive Sous Chef wil More...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Pastry kitchen in coordination with the Chef de Partie as required Communicate to the Chef de Cuisine and Chef de Partie any updates on the operation external or internal cus More...