HACCP Jobs in Doha

Job Summary:The Assistant Director of Food & Beverage will support the EAM F&B in overseeing the daily operations and strategic direction of the hotels diverse F&B outlets banquet operations and inroom dining. This role requires a dynamic leader who can enhance guest expe More...

Roles and responsibilities This position is concerned with being responsible for serving food & beverage to the guest according to the service standards, policy, procedure & etiquette, in line with our motto. Key Deliverables And Responsibilities Ensure correct groomin More...

Scope and Objectives This position is concerned with being responsible for serving food & beverage to the guest according to the service rules policy procedure & etiquette in line with our motto.Key Roles and responsibilitiesCreate new ideas of beverage concepts under the More...

What you will be doing: Provides a friendly and personalised welcome for guests Offers attentive service and adapts to any constraints guests may have Heeds any remarks made by guests and ensures followup Establishes good relations with guests offering advice and f More...

Roles and responsibilities We are currently seeking a dedicated and detail-oriented Assistant Hygiene Manager to join our team. If you are passionate about hygiene management and have a proactive approach to ensuring a clean and safe environment, we want to hear from you! Responsi More...

Roles and responsibilities Prepare high-quality meat, poultry, and seafood cuts with precision. Maintain exceptional standards of food preparation, presentation, and hygiene. Collaborate with the culinary team to support menu development and operations. Oversee inventory management a More...

Scope and Objectives   This position is concerned with being responsible for serving food & beverage to the guest according to the service rules policy procedure & etiquette in line with our motto. Key role and responsibilities Ensure correct grooming More...

Scope and Objectives   This position is concerned with maintaining the highest level of attentive service to all guests and constantly projecting warmth and friendliness. Maintaining dining reservation using dining reservation system and updating patrons preferences &am More...