Food Processing Jobs in Marlborough

Duty ManagerCaf Anatolia is a growing cafe chain with 12 branches throughout the North Island. We have an excellent reputation for fresh healthy and Turkish cuisine made to order for our customers. We serve over 15000 customers in a week with a team of over 110 employees in the grou More...

We are seeking entrylevel Laboratory Technicians to join our Auckland Microbiology Department with permanent fulltime roles available.Fulltime positions will include working a Monday to Friday afternoon/evening roster on an ongoing basis.The core functions of the roles we have availab More...

We are seeking entrylevel Laboratory Technicians to join our Auckland Microbiology Department with permanent fulltime roles available.Fulltime positions will include working a Monday to Friday afternoon/evening roster on an ongoing basis.The core functions of the roles we have availab More...

The Role:Organise each food service so that it runs efficiently and productively.Coordinate food production and kitchen brigade to met food preparation and service requirements.Ensure all food produced is in line with kitchen recipes and standards.Prepare and cook all food orders with More...

Our Ambassador will:To assist the Jr. Sous Chef Chef De Cuisine and Executive Chef and where necessary operate a section of kitchen and ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standards.To organ More...

Are you passionate about taking guests on a journey through food Do you have a culinary mind If so then we have the perfect opportunity for you!We have a fantastic opportunity in our kitchen brigade for a passionate PartTime Demi Chef wishing to expand their culinary horizons. You wil More...

Prepare and present food items for a la carte buffet and pastry services to high standardsEnsure cleanliness safety and organization of the kitchen at all timesSupervise kitchen operations in the absence of the Executive Chef and Sous ChefsCollaborate with other departments to enhance More...

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh More...

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.Qualifications : Minimum of 2 years experience in a kitchen en More...

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.Qualifications : Minimum of 2 years experience in a similar ro More...

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.Qualifications : Minimum of 2 years experience in a similar ro More...

Our Ambassador will:Work with the Executive Sous Chef or designated Junior Sous Chefs to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain st More...

Are you passionate about taking guests on a journey through food Do you have a culinary mind If so then we have the perfect opportunity for you!We have a fantastic opportunity in our kitchen brigade for a passionate  Commis or Demi Chef wishing to expand their culinary horizons. More...

LOOKING TO CHANGE THE GAMEAs a Reservations Agent your main responsibilities include:Processing and inputting of hotel reservations into RESAWEB and Opera Software with a focus on individual & group reservationsQuoting Booking and Managing all group bookings in a timely More...

Our Ambassador will:Be accountable on a shift basis for the operations of the club through effective service. This role is hands on connecting with VIPs and members delivering a five star experience.Perform basic daytoday food and beverage service.Opening and Closing of Club facilitie More...

Join Oaks Wellington Hotel as our new fulltime Assistant Restaurant Manager. This is your opportunity to supervise the day to day operation of a successful Restaurant and Food & Beverage department. As the Assistant Restaurant Manager you will: Ensure smoo More...

This is an opportunity to showcase your warmth enthusiasm and commitment to service excellence to visitors in Queenstown while enjoying one of the best views in town!Provide friendly and efficient food and beverage service across our signature restaurant Lombardi including breakfast More...

Work shifts across Food & Beverage and Front Office departments on rotating rosterLead train and motivate team members across operation departments Enthusiasm and commitment to deliver exceptional serviceAbility to multitask with a cando attitudeExcellent verbal and written c More...

We are seeking a talented and passionate Baker to join our team and contribute to our innovative culinary offerings. Reporting to the Director of Culinary this is your chance to bring your creativity and expertise to a vibrant and dynamic hotel environment. This is a Full Time pe More...

Our Ambassador will be:Responsible for the Hotels debtor function i.e. monitoring debtor payments processing credit applications debt collection invoicing banking reconciliations and monthend requirementMonitor outstanding debtors; ensuring debtors pay within the terms set out under t More...