Demi Chef De Partie Pastry
Demi Chef De Partie Pastry
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Our Ambassador will:
- To assist the Jr. Sous Chef Chef De Cuisine and Executive Chef and where necessary operate a section of kitchen and ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standards.
- To organize an assigned section and ensure it runs efficiently and productively.
- Be familiar with the other kitchen sections promoting flexibility and productivity.
- Ensure all food produced is in line with kitchen recipes and standards.
- Prepare and cook all food orders with a sense of urgency.
- Check all food is stored and handled as per current food health and hygiene regulations.
- Ensure that work area equipment and section is kept clean at all times in accordance with current health and hygiene regulations.
- Monitor daily kitchen/pastry food and product requirements and advise the supervisor of these well in advance.
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers and kitchen and waiting staff
- Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.
- Creativity and the ability to develop innovative pastry recipes.
- Participate in menu development.
Qualifications :
- Minimum two (2) years commercial cookery experience in a similar role preferably including 5 star experience.
- Holds a Level 5 Diploma in Professional Cookery.
- Has the aptitude and willingness to undertake further development with Sofitel.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Organise time and work efficiently.
- Willingness to work weekends and public holidays due to the business needs
- Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy verbal and written communication skills.
- Desire and ability to train and develop staff.
- Appreciates and maintains an effective outlet for stress.
- Initiates contacts and establishes rapport easily.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
