Chef de Partie
Chef de Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.
Qualifications :
- Minimum of 2 years experience in a similar role.
- Previous experience in a 5 star/upscale establishment advantageous
- Have a high standard in food presentation
- Be able to demonstrate creativity and flair in menu development
- Be able to use leadership skills to maintain an effective work group
- Understanding of NZ food safety requirements
- Organise time and work efficiently
- Have effective verbal communication skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
