Commis or Demi Pastry Chef
Commis or Demi Pastry Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Working as a chef in pastry you will be involved in:
- Learning new pastry tips and tricks
- Production of fine pastry goods for the restaurant events conferencing and staff celebrations
- Driving service standards to ensure the highest service delivery possible.
Qualifications :
What you will bring with you
- A minimum of one year experience in a commercial kitchen
- Some pastry experience or a desire to learn the art of pastry
- Exceptional organisational and guest service delivery skills
- Thorough understanding around kitchen hygiene environmental and food safety standards.
- Exceptional communication and interpersonal skills with a natural ability to effective communicate to a wide diverse audience
- Ability to work well in a busy environment while maintaining high standards
- Be able to work rotating shifts across a 7 day roster
Additional Information :
Why join Pullman Auckland
Pullman Auckland isnt just about developing your career; its also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few:
- Your loyalty card entitles you to discounted Hotel stays food and beverage rates and Spa treatments worldwide
- Daily staff meals provided
- Ongoing reward and recognition incentives and awards.
- Opportunities for further development and worldwide career progression within Accor
- Work your way. Make your perfect worklife balance a reality.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
