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1 Vacancy
Work shifts across Food & Beverage and Front Office departments on rotating roster
Lead train and motivate team members across operation departments
Enthusiasm and commitment to deliver exceptional service
Ability to multitask with a cando attitude
Excellent verbal and written communication skills
Ability to cope under pressure and handle guest complaints
A high standard of personal presentation
Qualifications :
Availability to work 4 x 10 hour shifts including weekends
Previous experience of 1 year or more in a supervisory or team leader role in a Front Office background or Food & Beverage background
Must hold a Current General Mangers certificate or ability to obtain
Knowledge of Opera Opera Cloud or similar property operation system
Remote Work :
No
Employment Type :
Fulltime
Full-time