Demi Chef
Demi Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Prepare and present food items for a la carte buffet and pastry services to high standards
- Ensure cleanliness safety and organization of the kitchen at all times
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs
- Collaborate with other departments to enhance the overall guest experience
- Stay updated with the latest food trends and contribute creatively to menu development
Qualifications :
You will be:
- An experienced chef with a minimum of 3 years in a 45 star Hotel or highend restaurants
- Qualified in culinary arts with strong technical skills and abilities
- Creative selfmotivated and passionate about food
- Able to work independently during graveyard shifts managing food preparation and service
- Capable of following detailed instructions for mise en place and food preparation
- Flexible in working various shifts including mornings and evenings as required
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
