Knowledge Jobs in Thailand

You will be one of the principal pillars of the hotel passionately and enthusiastically directing daytoday activities of the sales team by inspiring and coaching them to drive results. Further you will drive the preparation of the annual departmental operating budget the hotel sales m More...

Change Manager Responsibilities: 10 15 years of professional experience in a change management of HANA Upgrade. Relevant experience in change management related to transformation programs (stakeholder assessment change impact analysis organization design communication planning and exe More...

Hygiene managers are safety and health professionals who inspect and supervise workplaces to ensure that workers and the public are protected from dangerous or unsafe conditions.They may inspect work spaces and machinery to verify that it is safe and study the effects that business ha More...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to pre More...

Liaise with the Kitchen department to ensure cleanliness hygiene and equipment maintenance standards are adhered.Adhere to budgetary guidelines and par levels with respect to breakage inventory chemicals and preventative maintenance.Develop motivate lead coach and monitor performance More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to pre More...

Manage inquiries bookings and coordination for catering and event servicesPrepare sales proposals contracts and event orders while maintaining accurate client recordsCollaborate with internal teams and vendors to ensure successful event executionConduct site inspections and client mee More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

You will be one of the principal pillars of the hotel passionately and enthusiastically directing daytoday activities of the sales team by inspiring and coaching them to drive results. Further you will drive the preparation of the annual departmental operating budget the hotel sales m More...

Report to F&B Manager F&B knowledge including wine food mid size banquet weddings Operational experience 3 years at an equivalent position in an international 5 star brand isrequired Excellent customer service communication organizational and interpersonal skil More...

Develop and implement sales strategies to maximize catering and event services revenueIdentify new business opportunities and conduct site visits to showcase our venueCreate tailored event proposals and negotiate contracts to close dealsManage client relationships to encourage repeat More...

Our client is a global logistics provider specializing in tailored solutions for various industries worldwide. The Air Customs Import Specialist is responsible for overseeing and facilitating the smooth import of goods through seaports. This role involves coordinating with shipping li More...

Supervise and coordinate all aspects of inroom dining services including order taking preparation and deliveryEnsure prompt courteous and professional service is provided to guests at all timesMonitor the quality of food and beverages served ensuring they meet Mvenpicks standardsTrain More...

Under general supervision perform independent evaluation of designs procedures and criteria using judgment in making changes and modifications in design material and/or systems.Utilize engineering judgment and responsibility to resolve customer inquiries.Troubleshoot by investigating More...

About the client Our client is a leading global aviation company Role Objectives:To ensure that the invoices are accounted in ERP in accordance with the approved policies and procedures or as per the directives provided by the Section HeadTo check the adequacy of the approval document More...

You should be cool with:Payroll and taxesBookkeepingOrganizing and problem solving Interviewing and recruiting staffEnglishWhat you will doMetasource is a leading provider of comprehensive business and human resource solutions for international companies worldwide. With entities in Vi More...

As the Assistant Restaurant Manager at Bittersweet your core responsibilities include:Manage outlet budget conduct financial analyses and contribute to strategic business planning.Lead and supervise the team ensuring high standards of service and operational efficiency.Develop and imp More...

Assist the Executive Chef in managing and leading the kitchen operations for Banquet and All Day Dining.Oversee food preparation presentation and service to ensure consistency and quality in all dishes.Develop and implement innovative menu ideas particularly for large events and speci More...