Assistant Restaurant Manager - Bittersweet
Assistant Restaurant Manager - Bittersweet
Posted on :
23-12-2024
Employer Active
1 Vacancy
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Job Description
As the Assistant Restaurant Manager at Bittersweet your core responsibilities include:
- Manage outlet budget conduct financial analyses and contribute to strategic business planning.
- Lead and supervise the team ensuring high standards of service and operational efficiency.
- Develop and implement profit enhancement initiatives in collaboration with kitchen and marketing teams.
- Maintain excellent guest relations addressing feedback and personalising service for regular patrons.
- Oversee daily operations including staff briefings equipment checks and adherence to health and safety protocols.
- Ensure compliance with food & beverage sanitation and hygiene regulations (HACCP).
- Support other F&B outlets during peak periods as required by management.
- Attend mandatory briefings meetings and training sessions to stay updated on company policies and industry trends.
Qualifications :
- Secondary/High school education required; additional Food & Beverage certification(s) desirable.
- Proficiency in Thai and English (reading writing and oral communication).
- Minimum 2 years managerial experience in food and beverage industry.
- Extensive knowledge of MS Excel Word & PowerPoint.
- Demonstrated professionalism HR management skills and business acumen.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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