Restaurant Jobs in Saudi Arabia

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability to lead and motivate the More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability to lead and motivate the More...

1+ years of experience Previous experience in a similar high-end, high-volume restaurant Is incredibly skilled as a bar professional and passionate about their craft A passion for people and delivering an exceptional and memorable guest experience The desire to learn, improve, d More...

We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. Benefits Competitive pay Medical insurance for staff only. Iqama transfer fees fully paid by the e More...

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practice More...

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practice More...

Stay updated on all La Boca policies, memos, procedures, promotions, etc. Be available to be called upon at times to perform other related tasks not included in this description Report to the Restaurant Manager any issues Comply with La Boca SOPPs and employee handbook Respect t More...

This is a full-time on-site role for a Head Waiter at KRAIV in Jeddah. The Head Waiter will be responsible for overseeing the day-to-day operations of the restaurant, managing the waitstaff, ensuring excellent customer service, and maintaining high standards in food and beverage servi More...

Prepare and cook complete meals as well as individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work area Thai food cooking experience is an asset Experience preparing sauces Prepare dishes for people with allergies Follows More...

Job Title: Pastry Chef Reports to: Executive Chef Job Summary: The Pastry Chef is responsible for the creation production and presentation of all pastries desserts and breads for the restaurant and banquet operations. They will ensure that all products meet the highest standards of qu More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...

Proven experience as a Michelin Star Chef or equivalent in a high-end restaurant. Exceptional culinary skills and creativity in menu development. Strong leadership and team management abilities. Excellent understanding of various cooking methods, ingredients, equipment, and proce More...

One of our clients in Saudi Arabia is hiring for the position of a Head Chef Location: Riyadh. Education: Culinary degree or equivalent certification Notice Period: Immediate joiners or a maximum onemonth notice period. Applicants are requested to apply with their updated resumes and More...

Stay updated on the top competitor offerings in the local market and collaborate with hotel colleagues to enhance our own offerings, aiming to excel in creativity, service, options, and affordability in the market. Responsible for overseeing all restaurant and kitchen areas to main More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...

Must be well conversant with the company's standard policies and procedures. Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen. Ensure the quality of food served in all food outlets, including the employe More...

All administrative duties including welcoming and directing visitors, managing agendas, organizing team building events, restaurant bookings for business meetings, travel, hotel, transfers, security arrangements and visa applications. Scheduling meetings and Zoom/Teams calls by pri More...