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You will be updated with latest job alerts via email0 - 2 years
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Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office and Recipe Maintenance Systems are preferred.
Full Time
Chefs / F&B / Housekeeping / Front Desk