Chefs Jobs in Al Khobar

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Education and qualifications: Extensive practical experience in the field of cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master different cooking skills and techniques. Ability to develop menus and design new dishes. Knowledge o More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Culinary skills: Master various cooking techniques and prepare hot dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to efficiently lead and direct a team of chefs. Work organization: Skills in organizing ope More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Knowledge of preparing hot and cold drinks. Skills in roasting and grinding coffee. Ability to provide excellent customer service. Knowledge of types of coffee and their ingredients. Organizational and administrative skills in inventory and sales management.

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Excellent organizational and management skills. Ability to work in a changing environment and work pressure. Knowledge of room service operations and quality standards in hotels. Ability to communicate effectively with clients and the team. Compliance with health and safety standards More...

Advanced skills in preparing pastries and baked goods. Ability to develop and implement new recipes in the pastry department. In-depth understanding of pastry techniques and ingredient management. Attention to detail to ensure quality of final product. Ability to organize and manage t More...

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...

Advanced skills in preparing pastries and baked goods. Comprehensive understanding of pastry recipes and techniques. Ability to effectively manage and coordinate work in the pastry department. Attention to detail to ensure quality of the final product. Ability to work under pressu More...

Accurate baking and pastry preparation skills. Ability to follow recipes and quality standards accurately. Good understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Organizational skills to manage baking ingredients and More...

Strong leadership and direction skills to manage a room service team. Ability to ensure excellent service delivery and enhance guest satisfaction. Organizational skills to manage requests and schedule efficiently. Ability to resolve problems and accommodate complaints quickly. Att More...