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You will be updated with latest job alerts via email0 - 0 years
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Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant.
Benefits
Full Time
Chefs / F&B / Housekeeping / Front Desk